Our Menu

100% young Tempranillo, with pronounced notes of oak, vanilla and dark fruit.

100% Tempranillo aged 12 months in barrel. Intense ruby red, dark fruits, spicy and toasted notes.

100% Tempranillo. Aromas of raspberry and cherry, medium-bodied with smoky notes, tobacco and vanilla. A perfect balance between sweet and structured.

Grenache, Syrah, Cabernet Sauvignon and Merlot, 9 months in oak. Dark fruit with a mineral touch, silky, easy to drink yet very structured.

100% Montepulciano grape. Light-bodied and fruity.

100% Aglianico grape, 12 months in oak. Soft fruity with spicy hints.

Medium-bodied with earthy, rustic aromas. Notes of cherry, strawberry and dried herbs.

Piedirosso grape grown on volcanic soil. Deep ruby red, aroma of violet, notes of liquorice and fine wood.

Very fresh and dry white, with dominant lime notes. Wonderfully refreshing.

Light, with aromas of citrus, pear and stone fruits such as peach and apricot. Almond notes.

Dry white with flavors of lime, green apple, passion fruit and white peach.

Floral citrus aromas with bitter orange. On the palate, classic apple and pear with spicy and mineral notes.

DOCG from Campania, one of the most prestigious whites of southern Italy. Apricot and peach with toasted almond and a mineral finish.

Very intense and attractive nose. Fresh acidity with lime aromas and mineral notes. Round and broad on the palate.

DOCG from Piedmont, made from the Cortese grape. Admired for its exquisite freshness — a rival to the best Italian whites.

Light to medium sparkling, typically dry, with lively citrus, distinctive minerality and racy acidity.

Delicate flavor, characteristically floral and fruity, with perfumed and sweet touches.

Light pink color. Fruity bouquet, pleasant and persistent. Sweet, soft, fresh and harmoniously lively.

The lifelong recipe, made with red wine and fresh fruit cut the same day.

Lighter version with white wine, ideal for sunny days on the terrace.

With Catalan cava bubbles and seasonal fruit. For celebrating.

Our most premium proposal: rosé cava, strawberries and red berries.

Rum, lime, brown sugar, fresh mint, soda, angostura.

Rum, red berries, brown sugar, fresh mint, soda, lime, angostura.

Vodka, ginger beer, lime juice.

Vodka or Gin dry Martini. €2 supplement.

Vodka, Kahlua, Kimbo espresso coffee. €2.50 supplement.

Vodka, Kahlua, cream.

Tequila, triple sec, lime juice.

Cachaça, lime, brown sugar.

Vodka, rum, gin, triple sec, lemon, Coca-Cola.

Gin, Campari, sweet vermouth.

Cava, Campari, sweet vermouth.

Limoncello, fresh orange juice, grenadine.

The Italian classic: Aperol, prosecco and soda. Soft bitterness and bubbly.

For those who prefer a more intense bitterness. Campari, prosecco and soda.

Campari, sweet vermouth and soda. The father of the Negroni, elegant and complex.

Spanish cava with peach purée — the perfect brunch.

Spanish cava with fresh strawberries and red berries.

Spanish cava and freshly squeezed orange juice.

Spanish lager, 33cl, 5% vol.

Classic Italian lager, 33cl, 5% vol.

Double malt with intense body, 33cl, 7.5% vol.

German wheat beer, 50cl, 5% vol.

Mexican lager with lime, 33cl, 5% vol.

Spanish, 33cl, 0% vol.

Suitable for coeliacs, 33cl, 5% vol.

Sprite and grenadine. Sweet and refreshing, suitable for everyone.